Coffee and cakes – October 2021

Those who attended this event were treated to a masterclass on how to make ‘proper’ coffee and the differences between, say, an espresso, an Americano, a cappuccino, a latte and a flat white. The skills involved in getting each element just right are great. Naturally the coffee was delicious – as were all the cakes kindly provided by those who attended. Thanks to Andrew and Beverley for hosting the event and to Andrew for sharing his enthusiasm and expertise. Thanks too to those who provided the wonderful cakes.